Beyond IU

Off-Campus Academic Affiliates

The IU Food Institute is committed to collaboration and partnerships with our academic peers at academic institutions beyond IUB, and in practice. Our off-campus affiliates share in our teaching, research and outreach pursuits and commitment to a more sustainable, just food system for all. If you are interested in joining, we will ensure you are added to our site, and included in events that help foster dialogue and discussions toward grant proposals, research presentations, campus coursework and more. Please reach out to James Farmer or Jodee Smith to learn more.

Krista Bailey

Director of The Center for a Sustainable Future

kob@iu.edu

Krista is a lecturer in the Sustainability Studies program at Indiana University, South Bend. Her research interests are in sustainable urban food systems and how to design instruction that will foster sustainable change. She has designed and teaches sustainability studies at the introductory level, 300-level and graduate courses on sustainable food systems and measuring sustainability, and practicum courses for both undergraduate and graduate students.

Analena Bruce

Associate Professor, University of New Hampshire

analena.bruce@unh.edu

Analena Bruce, Ph.D., is the Principal Investigator of the UNH Food Systems Lab and an Assistant Professor in the Department of Agriculture, Nutrition, and Food Systems at the University of New Hampshire. She is a sociologist with a research program on the development of sustainable livelihood strategies for New England farmers and Values-Based Food Supply Chains designed to increase equity, transparency, and resilience in the food system.

James VanderVeen

Professor, Department of Sociology and Anthropology IUSB

jmvander@iusb.edu

Beyond IU

Off-Campus Academic Affiliates

Krista Bailey

Analena Bruce

James VanderVeen

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