- ANTH-A 200 Topics in Anthropology of Culture and Society- Bizarre Foods
- ANTH-E 221 Anthropology of Food
- ANTH-E 328 Ecological Anthropology
- ANTH-E 421 Food and Culture ANTH-E 400 People and Plants: Ethnobotany
- ANTH-E 426 Coffee, Culture, Production & Markets
- ANTH-P 375 Food in the Ancient World
- ANTH-P 380 Prehistoric Diet and Nutrition
- BIOL-L 104 Introductory Biology Lectures- Biology of Food
- BIOL-L 222 The City as Ecosystem
- BIOL-L 350 Environmental Biology
- CLLC-L 100 Collins Seminar- Edible Wild Plants
- CMCL-C 433 Food Performance and Communication
- COLL-C 103 Global Appetites, Local Tastes: Food in an Interconnected World
- COLL-E 104 Chocolate: Food of the Gods
- ECON-E 364 Environment and Resource Economics
- FINA-U 201/301 Introduction to Landscape Architecture: Designing a Sustainable Edible Landscape of Trees, Shrubs, and Vines for the IUB Campus
- FOLK-F 215 Health and Morbidity in Traditional Cultures
- GEOG-G 208 Human Impact on the Environment
- GEOG-G 306 The Geography of Current Issues- Geography of Food GEOG-G 478 Global Change, Food and Farming Systems
- GEOG -G 411/511 Sustainable Development Systems
- GEOG-G 449/549 Political Ecology
- HIST-F 336 Modern Central American History
- HIST-G 358 Early Modern Japan HON-H 241 Scientific Uncertainty and Discovery—Topic: Food for Thought- The Cognitive Science of Eating
- HIST-J 300 Seminar in History- Spices and Drugs, 1400-1900
- INTL-X370, Topics with Service Learning in International Studies, Topic: Food Security
- POLS-Y 200 The Politics of What’s for Dinner POLS-Y 326 American Social Welfare Policy
- POLS-Y 346 Politics in the Developing World
- REL-D 250 Religion, Ecology and the Self
- REL-D 430 Problems with Social Ethics
- SOC-S 346 Topics in Cross-Cultural Sociology