Past Classes In Food Studies

• ANTH-A 200 Topics in Anthropology of Culture and Society- Bizarre Foods

• ANTH-E 221 Anthropology of Food

• ANTH-E 328 Ecological Anthropology

• ANTH-E 421 Food and Culture ANTH-E 400 People and Plants: Ethnobotany

• ANTH-E 426 Coffee, Culture, Production & Markets

• ANTH-P 375 Food in the Ancient World

• ANTH-P 380 Prehistoric Diet and Nutrition

• BIOL-L 104 Introductory Biology Lectures- Biology of Food

• BIOL-L 222 The City as Ecosystem

• BIOL-L 350 Environmental Biology

• CLLC-L 100 Collins Seminar- Edible Wild Plants

• CMCL-C 433 Food Performance and Communication

• COLL-C 103 Global Appetites, Local Tastes: Food in an Interconnected World

• COLL-E 104 Chocolate: Food of the Gods

• ECON-E 364 Environment and Resource Economics

• FINA-U 201/301 Introduction to Landscape Architecture: Designing a Sustainable Edible Landscape of Trees, Shrubs, and Vines for the IUB Campus

• FOLK-F 215 Health and Morbidity in Traditional Cultures

• GEOG-G 208 Human Impact on the Environment

• GEOG-G 306 The Geography of Current Issues- Geography of Food GEOG-G 478 Global Change, Food and Farming Systems

• GEOG -G 411/511 Sustainable Development Systems

• GEOG-G 449/549 Political Ecology

• HIST-F 336 Modern Central American History

• HIST-G 358 Early Modern Japan HON-H 241 Scientific Uncertainty and Discovery—Topic: Food for Thought- The Cognitive Science of Eating

• HIST-J 300 Seminar in History- Spices and Drugs, 1400-1900

• INTL-I 300 Topics in International Studies: Sustainable Development

• POLS-Y 200 The Politics of What’s for Dinner POLS-Y 326 American Social Welfare Policy

• POLS-Y 346 Politics in the Developing World

• REL-D 250 Religion, Ecology and the Self

• REL-D 430 Problems with Social Ethics

• SOC-S 346 Topics in Cross-Cultural Sociology