Past Classes In Food Studies
ANTH-A 200 Topics in Anthropology of Culture and Society- Bizarre Foods
ANTH-E 221 Anthropology of Food
ANTH-E 328 Ecological Anthropology
ANTH-E 421 Food and Culture ANTH-E 400 People and Plants: Ethnobotany
ANTH-E 426 Coffee, Culture, Production & Markets
ANTH-P 375 Food in the Ancient World
ANTH-P 380 Prehistoric Diet and Nutrition
BIOL-L 104 Introductory Biology Lectures- Biology of Food
BIOL-L 222 The City as Ecosystem
BIOL-L 350 Environmental Biology
CLLC-L 100 Collins Seminar- Edible Wild Plants
CMCL-C 433 Food Performance and Communication
COLL-C 103 Global Appetites, Local Tastes: Food in an Interconnected World
COLL-E 104 Chocolate: Food of the Gods
ECON-E 364 Environment and Resource Economics
FINA-U 201/301 Introduction to Landscape Architecture: Designing a Sustainable Edible Landscape of Trees, Shrubs, and Vines for the IUB Campus
FOLK-F 215 Health and Morbidity in Traditional Cultures
GEOG-G 208 Human Impact on the Environment
GEOG-G 306 The Geography of Current Issues- Geography of Food GEOG-G 478 Global Change, Food and Farming Systems
GEOG -G 411/511 Sustainable Development Systems
GEOG-G 449/549 Political Ecology
HIST-F 336 Modern Central American History
HIST-G 358 Early Modern Japan HON-H 241 Scientific Uncertainty and Discovery—Topic: Food for Thought- The Cognitive Science of Eating
HIST-J 300 Seminar in History- Spices and Drugs, 1400-1900
INTL-X370, Topics with Service Learning in International Studies, Topic: Food Security
POLS-Y 200 The Politics of What’s for Dinner POLS-Y 326 American Social Welfare Policy
POLS-Y 346 Politics in the Developing World
REL-D 250 Religion, Ecology and the Self
REL-D 430 Problems with Social Ethics
SOC-S 346 Topics in Cross-Cultural Sociology