Each semester the IU Food Institute hosts or co-hosts speakers on a range of topics. Past speaking events have been in-person and online. Recordings of past presentations below.
Dr. Isaac 'Ike' Sohn Leslie, University of New Hampshire presents on their merging research on LGBTQ+ food insecurity, queer food producers and queer food consumers and the implications on farm viability, ecological sustainability and social justice. [APR22]
Pete Huff, co-Director of the Wallace Center and IU O’Neill School alum, shared about the Pasture Project work in the Mississippi watershed, including the Blue River watershed in Indiana. Learn more about how regenerative or adaptive grazing and grass-fed beef production can be a part of sustainable land and food solutions by checking out the recording of this webinar. [DEC21]