Research Projects

Food Insecurity and Poverty

Cliff Effects in South Central Indiana, Emma Freestone

How where you live influences how you live, Hanna Wilson

Food Insecurity Among Older Americans, Kamila Czebotar

Black Farmers and Land Access in Indiana

Hoosier Roots: Supporting Indiana's Black Farmers, Isabella DeMarco

BIPOC Farmers in Indiana, Isabella DeMarco

Institutional Food Purchasing Power and Activism on Campus

The Real Food Challenge, Siddharth Das, Stephanie Levitt

Real Food Challege at IU

Marie O'Neill Inventories Institutional Purchases in Indiana, Marie O'Neill

Emergency Food Programs

South Central Indiana Food Pantries, Kayla Kaplan, Kyle Kirk, Kathleen Lich, Christopher Van Allen, Angela Babb and Dan Knudsen

Food Pantries, Food Banks and Health, Vanessa Lopez

White Supremacy and Discrimination

Free Speech and Public Safety for Whom? Angela Babb, Megan Betz, Isis Smith

White Supremacy at the Bloomington Community Farmers’ Market, Isis Smith

History of Diversity and Effects of Discrimination in the Indiana Food System, Lucy Lippman

Food and Service Access in the US

Bloomington Food Access Report, Angela Babb, Kamila Czebotar, Oliver/Mel Allen, IU Critical Food Studies Lab, Uplands Food & Farm Council

Bloomington Community Healthy Food Access Survey Report, Prepared for the City of Bloomington, IN Economic and Sustainable Development Department by Lindsey Hummel, M.P.A and M.S.E.S candidate at the Indiana University O’Neill School of Public and Environmental Affairs, and Dr. Angela Babb of the Bloomington Food Policy Council Assessment and Research Working Group. 

Modeling the Chicago Food Desert, Matt Leetz

Food Deserts of Central Indiana, Christopher Bauters

Thrifty Food Plan

The (not so) Thrifty Food Plan, Hannah Gruber

Using Big Data and Computer Learning in the Lab, Oliver (Mel) Allen