Research Projects
Food Insecurity and Poverty
Cliff Effects in South Central Indiana, Emma Freestone
How where you live influences how you live, Hanna Wilson
Food Insecurity Among Older Americans, Kamila Czebotar
Black Farmers and Land Access in Indiana
Hoosier Roots: Supporting Indiana's Black Farmers, Isabella DeMarco
BIPOC Farmers in Indiana, Isabella DeMarco
Institutional Food Purchasing Power and Activism on Campus
The Real Food Challenge, Siddharth Das, Stephanie Levitt
Real Food Challege at IU
Marie O'Neill Inventories Institutional Purchases in Indiana, Marie O'Neill
Emergency Food Programs
South Central Indiana Food Pantries, Kayla Kaplan, Kyle Kirk, Kathleen Lich, Christopher Van Allen, Angela Babb and Dan Knudsen
Food Pantries, Food Banks and Health, Vanessa Lopez
White Supremacy and Discrimination
Free Speech and Public Safety for Whom? Angela Babb, Megan Betz, Isis Smith
White Supremacy at the Bloomington Community Farmers’ Market, Isis Smith
History of Diversity and Effects of Discrimination in the Indiana Food System, Lucy Lippman
Food and Service Access in the US
Bloomington Food Access Report, Angela Babb, Kamila Czebotar, Oliver/Mel Allen, IU Critical Food Studies Lab, Uplands Food & Farm Council
Bloomington Community Healthy Food Access Survey Report, Prepared for the City of Bloomington, IN Economic and Sustainable Development Department by Lindsey Hummel, M.P.A and M.S.E.S candidate at the Indiana University O’Neill School of Public and Environmental Affairs, and Dr. Angela Babb of the Bloomington Food Policy Council Assessment and Research Working Group.
Modeling the Chicago Food Desert, Matt Leetz
Food Deserts of Central Indiana, Christopher Bauters
Thrifty Food Plan
The (not so) Thrifty Food Plan, Hannah Gruber
Using Big Data and Computer Learning in the Lab, Oliver (Mel) Allen