Babb, A.M. 2021. “The Politics of SNAP Mathematics” In Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics. Edited by Hoflund, B.A., Jones, J.C., and M.C. Pautz. Lexington Books: Lanham, Maryland, pp. 25-41.   

Leuthart, K.R. L.P.R. Palde, A.M. Babb, B.P. Healey & D.C. Knudsen (2021). “Examining Public Transportation in Healthy Food Access Research.” Journal of Hunger and Environmental Nutrition, https://doi.org/10.1080/19320248.2021.1905129.   

Nantz, Erica L., Maxx B. Millstein, Hannah F. Davis, Kayla H. Kaplan, Kamila Czebotar, Angela M. Babb, Laxmi Prasanna R. Palde, Thaddeus Grantz, and Daniel C. Knudsen. 2020. "A commodity-based, continuous surface approach to defining food deserts: An example from rural South-Central Indiana." Local Environment. https://doi.org/10.1080/13549839.2020.1845638. 

Kayla H. Kaplan, Kyle J. Kirk, Kathleen M. Lich, Laxmi Prasanna R. Palde, Christopher Van Allen, Erica L. Nantz, Kassandra R. Leuthart, Scott M. Robeson, Hannah F. Davis, Jordan Blekking, Brian P. Healey, Kamila Czebotar, Angela M. Babb, and Daniel C. Knudsen. Accessibility to emergency food systems in south-central Indiana evaluated by spatiotemporal indices of pressure at county and pantry level. Nature Food 1, 284–291 (2020). https://doi.org/10.1038/s43016-020-0079-9 

C.M. Haythorn, D.C. Knudsen, J.R. Farmer, C.C. Antreasian & M.E. Betz (2019). It’s All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer. Sustainability 11(3), 892; doi:10.3390/su11030892

Angela Babb, Julie Wasserman, Daniel Knudsen & Steven Lalevich. 2019. An Examination of Medically Necessary Diets Within the Framework of the Thrifty Food Plan. Ecology of Food and Nutrition 58(3): 236-246. doi: 10.1080/03670244.2019.1598978.

Angela Babb, Adrianne Bryant & Daniel Knudsen. 2018. Gardening in America. In L. Tate & B. Shannon (Eds.) Planning for authentiCITIES. New York: Routledge.