We are now accepting sign-ups to become an official IUFI affliate. Affiliates are able to use the IUFI building, access our extensive food studies and cookbook library, and present their work at Institute events.
More information about affiliatesSign Up to become an IUFI AffiliateThe IU Food Institute proposes to dedicate its 2020-21 seminar to the topic of food and race. Seen locally, nationally and globally the intersection of race and food highlights important issues of racial inequity in areas that include land access, farming, food processing, and access to adequate and healthy foods. Renewed awareness regarding indigenous foodways around the world is also pointing the way to a more sustainable future. In the present context of rising nationalisms and a pandemic that impacts already disadvantaged racial groups more than others, these issues take on special urgency.
11 December 2020 - IUFI Presents a Conversation with Shellye Suttles and Brandon Cosby
IUFI Just A Taste: Edible Campus
The Indiana University Food Institute presents Just a Taste: Bloomington Foodways, the second in our series, where we follow our undergraduate friend, Elijah, who wants to learn more about food on campus and the local Bloomington community.
