Welcome to 2017 Fall Semester!

We have an all new speaker series for this fall!

Thurs, Sept. 7

5PM

Jodee Ellett, MS

Local Foods Coordinator,

Purdue University Extension

Indiana Community Food Systems

Thurs, Sept. 21

5:30PM

Simone Cinotto, PhD

Visiting Scholar, University of Gastronomic Sciences, Italy

Thurs, Oct. 5

5PM

Matt Bochman, PhD

IU Biochemistry

Fermentation: Beer, Mead & Spirits

Thurs, Oct. 19

5PM

Vivian Halloran, PhD

IU Comparative Literature

Immigrant Food Memoirists

Thurs, Nov. 2

5PM

James Farmer, PhD

IU Public Health

Grower Research & IU Campus Farm

Thurs, Nov. 16

5PM

Olga Kalentzidou, PhD

IU Global & International Studies

Food Memory

Thurs, Nov. 30

5PM

Yong-Yeol Ahn, PhD

IU Informatics & Computing

Food Pairing & Flavor Networks

Thurs, Dec. 14

5PM

Andrea Wiley, PhD

IU Anthropology

Human Diet & Nutrition

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