The IU Food Institute is currently working with the Walter Career Center to create long-term internship opportunities for undergraduate and graduate students. In addition, our Scholar Fund is where donors can support funding for internships, especially for placements in under-resourced organizations in Indiana.

Creating an internship to follow your passion is where we can help! Reach out to Jodee Smith to discuss ideas and interests, so she can help you create an internship in our Indiana food system. Internships could be local to Bloomington, or elsewhere in the state or whereever you are from. Public, private and nonprofit opportunities in the food system are everywhere!

Each academic year, The IU Food Institute employs one graduate and one or more undergraduate students to engage with their peers in meaningful dialogue and events to encourage sustainable food systems education. Graduate student interns support graduate student social and research oriented activities and manage the social media for the IU Food Institute. Undergraduate interns work on projects that further the mission of the Institute and benefit undergraduate students at IU. Meet this year's interns.