Food Systems and Community Resilience

SPEA-R 519/SPEA-V 413 — Spring 2023

Ostrom Workshop
Days and Times
FR 9-1130a
Course Description
This course provides an overview of the food system in the U.S., focusing on the system shaping the food we eat, and the resilience of people, communities, and the environment. It explores community food system development in relation to food security and food sovereignty as catalysts to resilient communities.